Grandpa's Classic (Half)
Regular price $18.00 Sale price $10.80
Grandpa's Classic Coney Sauce Recipe
Recipe By: Sean S.
"My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard
- 1/2 teaspoon celery seed
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
This tie is a member of the "Halves" collection. You can read more about our Halves HERE. Basically, you need two halves to make one full bowtie.
Two halves fits 15-18” neck circumference.
In other words, if you’re an average joe, this is a perfect fit. If you need a smaller size bowtie, we are currently working on our gosling collection- bowties for boys.
Something we would like you to know before buying:
All of our products are handmade and include a lifetime guarantee (click HERE to read more)